Egg Rolls


How to make Egg Rolls


– These homemade Egg Rolls are the perfect appetizer or side to any Asian meal! They’re filled with chicken and veggies and fried to perfection.


– 1 package egg roll wrappers

– 3 chicken breasts cooked and shredded

– 1 package cole slaw mix

– Salt & pepper

– 3 tbsp olive oil

– oil


– Sautee cole slaw in a pan with a little olive oil until it is limp.

– Add shredded chicken breast for a few minutes until all mixed. Season with salt & pepper.

– Add slaw and chicken mixture to the middle of your egg roll wrapper. Fold up the sides one at a time and for the last fold add a little water so it sticks.

– Fry your egg rolls until golden brown. Serve warm and with dipping sauce like Sweet and Sour sauce.

Written by admin

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

Baked Orzo Stuffed Tomatoe

Chicken Broccoli and Sweet Potato Sheet Pan Dinner