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Quick Cheese Muffins

Ingredients:
  • 2 cups flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • ¼ cup cold butter
  • 1 cup sharp cheddar shredded
  • 2 tablespoons parmesan cheese shredded
  • 1 green onion finely chopped
  • 2 eggs
  • 1 cup milk
  • 3 tablespoons sugar
Instructions:
  • Preheat oven to 375°F. Grease a muffin tray.
  • Whisk all dry ingredients in a medium bowl except for the sugar.
  • Using a pastry cutter or a fork, cut in butter. Stir in cheeses and green onion.
  • In a separate bowl, whisk eggs until foamy. Add milk and sugar.
  • Add wet ingredients to the dry mixture and stir just until moistened, do not overmix.
  • Pour into the prepared muffin tray and bake for 16-18 minutes or until a toothpick comes out clean.

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