Pepperoni Crescent Rolls

  • 1 8-count can crescent rolls
  • 4 mozzarella string cheese, cut in half
  • Pepperoni, I used about 8 per crescent roll
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Pizza sauce, for serving, optional
  • Preheat oven to 375F. Line a baking sheet with parchment paper.
  • Divide crescent rolls into 8 triangles. Layer pepperoni on a crescent roll. Place half of a string cheese on the wide end of the crescent roll. Roll up and place on baking sheet. Repeat with all crescent rolls. Brush each roll with olive oil and sprinkle Italian seasoning on top.
  • Bake 11 – 13 minutes or until golden brown.

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