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CHEESY HAMBURGER DIP – made in the Slow Cooker!

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This is seriously the BEST and so Easy to make!!!
INGREDIENTS:
  • 1 lb lean ground beef
  • 2 lbs Velveeta cubed
  • 10.5 oz Rotel tomatoes
  • 1 can condensed cream of mushroom soup
  • 1 jalapeno diced
  • ½ tsp chili powder
  • ½ tsp garlic powder
INSTRUCTIONS:
In a large skillet, brown and crumble the ground beef. As it cooks, add chili powder and garlic powder. Drain the grease.
Add all ingredients to a 4 or 6 qt slow cooker.
Cook covered on low for 2 hours, until the cheese is melted. Stir occasionally.

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