This is seriously the BEST and so Easy to make!!!
1 lb lean ground beef
2 lbs Velveeta cubed
10.5 oz Rotel tomatoes
1 can condensed cream of mushroom soup
1 jalapeno diced
½ tsp chili powder
½ tsp garlic powder
In a large skillet, brown and crumble the ground beef. As it cooks, add chili powder and garlic powder. Drain the grease.
Add all ingredients to a 4 or 6 qt slow cooker.
Cook covered on low for 2 hours, until the cheese is melted. Stir occasionally.