Piggy Pie Dessert


How to make Piggy Pie Dessert

– Another great recipe from Grandma… this delightful dessert is sure to please everyone! Kids especially love to help make this Piggy Pie Dessert!


– 1/2 cup (113g) butter, melted

– 1 1/2 cups (192g) all-purpose flour

– 1 cup chopped pecans

– 1 container (16-ounce) whipped topping

– 1 package (8-ounce) cream cheese

– 1 cup (128g) confectioners’ sugar

– 1 box (3.9-ounce) instant chocolate pudding mix

– 1 box (3.9-ounce) instant vanilla pudding mix

– 4 cups milk, divided (I used whole milk)

– 1 cup heath chips, optional


– Preheat oven to 375°F (190°C).

– In a medium bowl, combine butter, flour, and chopped pecans. Using a fork, combine ingredients well, then pat into bottom of a prepared 9×13 pan. (baking spray or parchment to prepare)

– Bake at 375°F (190°C) for 15-20 minutes. (Keep an eye on it so the edges don’t burn.) Allow to cool.
– In a medium bowl, combine chocolate pudding mix with 2 cups milk. Allow to set for at least 5 minutes.
– In a medium bowl, combine vanilla pudding mix with 2 cups milk. Allow to set for at least 5 minutes.

– Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 (8-ounces) of the whipped topping. Spread over cooled crust.

– Spread the chocolate pudding over the cream cheese mixture.

– Spread the vanilla pudding over the chocolate pudding.

– Spread remaining 1/2 container of whipped topping over vanilla pudding.

– Sprinkle with 1/2 cup mini chocolate chips. Sprinkle 1/2 cup-1 cup of heath chips.

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