No-Bake Cherry Cheesecake Lush

How to make Cherry Cheesecake Lush


– 1 package vanilla sandwich cookies (approx. 36 cookies), crushed

– 1/2 cup (1 stick) unsalted butter, melted

– 1/4 teaspoon salt

– 1 (8 oz.) package cream cheese, softened

– 1 cup powdered sugar

– 2 (16 oz.) containers frozen whipped topping, divided

– 2 (3.4 oz.) boxes cheesecake instant pudding mix

– 3 cups whole milk

– 1 (21 oz.) can cherry pie filling

– 1/2 cup walnuts, roughly chopped


– Add melted butter and 1/4 teaspoon salt to large bowl and toss until cookie crumbs are all thoroughly coated.

– Pour crumb mixture into a 9×13-inch baking dish and press into an even layer. Place in refrigerator and chill until ready to use.

– In a large bowl or mixer, beat cream cheese for 1-2 minutes, or until creamy and smooth, then add in powdered sugar and 1 1/2 cups frozen whipped topping. Beat until just combined, then spread out over chilled crust.

– In a separate bowl, whisk together milk, cheesecake pudding mixes and remaining 1 cup frozen whipped topping. Mixture will thicken.

– Carefully spread pudding mixture out over cream cheese layer, then top with a layer of cherry pie filling.

– Gently top with frozen whipped topping, trying not to drag cherry filling through it too much, then refrigerate for at least 1 – 2 hours, or until set.

– When ready to serve, top with chopped walnuts. Slice, serve and enjoy!

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