How to make Mounds Cake
This kom cake is made with cake mix, coconut filling and delicious chocolate cream. Divide cake into four layers or bake in three 8-inch cake pans.
Delicate cooked chocolate cream is the perfect finishing touch to this delicious cake.
* Ingredients :
° 70g sugar
° 5 eggs
° 200 grams of dark chocolate
° 200 g semi-salted butter
° 1 tablespoon flour
° 6 cl of fresh cream
° 50 g of powdered sugar
° 150 g of dark chocolate
The oven is heated at 190 ° C
Melt the chocolate and butter in a double boiler.
Once melted, remove from heat.
The second step
Add sugar to the chocolate and mix.
Continue adding an egg and mixing it as well. Repeat the process with 4 eggs remaining.
We add the flour and the soft mixture.
Pour the device into a mold (preferably less than 23 cm in diameter) pre-greased with butter.
Bake for 30 minutes. Get out when it’s a bit of shivering in the middle
Allow cooling for 11 minutes, and unmold also allow cooling.
Bring the cream to a boil, remove from heat, add pre-cut chocolate and leave for one minute. Whisk and spread it on the cake. Leave it to put in the fridge.
Pour a teaspoon of water into a bowl and beat the powdered sugar. Pour to a pastry bag also garnish cake. Finished off a some plastic …