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Mounds Cake

How to make Mounds Cake

This kom cake is made with cake mix, coconut filling and delicious chocolate cream. Divide cake into four layers or bake in three 8-inch cake pans.

Delicate cooked chocolate cream is the perfect finishing touch to this delicious cake.

* Ingredients :

+ Cake

° 70g sugar

° 5 eggs

° 200 grams of dark chocolate

° 200 g semi-salted butter

° 1 tablespoon flour

+ Glazing

° 6 cl of fresh cream

° 50 g of powdered sugar

° 150 g of dark chocolate

* Preparation:

Step 1

The oven is heated at 190 ° C

Melt the chocolate and butter in a double boiler.

Once melted, remove from heat.

The second step

Add sugar to the chocolate and mix.

Continue adding an egg and mixing it as well. Repeat the process with 4 eggs remaining.

We add the flour and the soft mixture.

Step 3

Pour the device into a mold (preferably less than 23 cm in diameter) pre-greased with butter.

Bake for 30 minutes. Get out when it’s a bit of shivering in the middle

Allow cooling for 11 minutes, and unmold also allow cooling.

Step 4

Bring the cream to a boil, remove from heat, add pre-cut chocolate and leave for one minute. Whisk and spread it on the cake. Leave it to put in the fridge.

Pour a teaspoon of water into a bowl and beat the powdered sugar. Pour to a pastry bag also garnish cake. Finished off a some plastic …

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