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Homemade meatball subs

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how to make meatball subs

Ingredients:

– 16 frozen meatballs or homemade below

– 2 cups pasta sauce or marinara sauce

– 4 hoagie rolls

– 4 tablespoons garlic butter

– 1 cup shredded provolone or mozzarella cheese

– Meatballs (or use frozen meatballs if preferred)

– 1 pound lean ground beef

– 1 egg

– ½ cup seasoned bread crumbs

– ½ teaspoon Italian seasoning

– ½ teaspoon onion powder

– salt and pepper to taste

Instructions:

1. Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients.

2. Roll into 1″ balls and place on a parchment lined pan. Bake at 350°F for 20 minutes or until cooked through.

3. Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes.
Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls until golden, about 3 minutes.

4. Arrange rolls in a 9×13 baking dish. Place 4 meatballs in each roll and top with a little bit of sauce and cheese.

5. Broil 2-3 minutes or until cheese is melted. Serve with additional sauce for dipping if desired.

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