How to make Ham and Cheese Roll Ups
* 8 oz cream cheese room temperature
* 1/2 teaspoon garlic powder
* 1 cup cheddar cheese shredded
* 2 tablespoons dill pickle relish
* 4 large tortilla shells
* 1/2 pound deli ham
In a large bowl, using a handheld mixer, beat the cream cheese with the garlic powder until it is light and fluffy. Stir in the cheddar cheese and pickle relish.
Divide the cream cheese mixture evenly amongst the tortilla shells. Make sure it is spread all the way to the edges of the tortilla shells. Then evenly divide the ham slices.
Roll up the tortillas and wrap tightly with saran wrap. Refrigerate for 4 to 8 hours (or overnight).
Remove from the refrigerator, take off the plastic wrap, and slice. Cut the edges off the rolls. Then slice in half, then in half again and again to make 8 total roll ups from each roll.
Serve or store in an airtight container for up to two days.