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Beer Battered Fish and Chips

How to make Beer Battered Fish and Chips

INGREDIENTS :

* 1 quart vegetable oil

* 4 large russet potatoes

* 1 cup all-purpose flour

* 1/4 cup cornstarch

* 1 teaspoon baking powder

* 1 teaspoon salt

* 1/4 teaspoon black pepper

* 1 to 1 1/2 cups beer

* 2 pounds cod fish sliced into strips

* additional salt to taste

INSTRUCTIONS :

Heat vegetable oil in a large pot over medium heat to 350 degrees Fahrenheit. Monitor the temperature closely.

Meanwhile, peel and slice potatoes into wedges or strips (fries). Pat them dry.

In a medium-sized mixing bowl make the beer batter by whisking together flour, cornstarch, baking powder, salt, and pepper. Slowly whisk in beer until combined and smooth.

Working in 2 to 3 batches, add potatoes to vegetable oil and fry until potatoes are soft, about 3 to 4 minutes per batch. Remove from oil and transfer to a paper towel lined plate to drain. Monitor the temperature and adjust heat as necessary to maintain a temperature near 350 degrees.

Dip cod fish into batter to coat and then place directly into the hot oil. Fry until golden brown and flaky, flipping halfway through, about 3 to 4 minutes per side. Remove from oil and transfer to a paper towel lined plate to drain.

Return potatoes to the 350 degree oil and fry a second time for 2 to 3 minutes until crisp. Remove from oil and transfer to paper towel lined plate and season with salt to taste. Serve hot.

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