How to make Southern Hot Honey Butter Corn
* 5 cups water
* 1 1/2 cups milk
* 1 stick salted butter
* 1/3 cup honey
* 1 teaspoon crushed red pepper flakes
* 1 teaspoon Cajun seasoning
* 6 ears fresh corn, shucked and cut in half
Bring water to a simmer in a large pot over medium-high heat. Add milk, butter, honey, red pepper flakes, and cajun seasoning.
Add corn. Simmer for 8 to 10 minutes. Remove corn with tongs.
If desired, brush corn with butter and season with salt, pepper, more red pepper flakes and Cajun seasoning.