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Lemon Velvet Cake😋

Ingredients :
  • 1 ¼ cups sifted all-purpose flour
  • 1 ½ cups sifted cake flour
  • Half a teaspoon of baking soda
  • 1 ½ tsp baking powder
  • 1 teaspoon salt
  • 1½ cups sugar
  • Half a cup of vegetable oil
  • ½ cup vegetable ghee
  • 1 tsp vanilla extract
  • 2 teaspoons pure lemon extract
  • 3 large eggs
  • 1 ½ cups milk
  • Zest of two small or large lemons, grated and finely chopped
  • to freeze
  • 7 cups icing sugar (powdered sugar)
  • 1 cups unsalted butter
  • 1 tsp extract pure lemon
  • 1 teaspoon minced lemon peel (optional)
  • About 4 tablespoons of milk
Instructions :
Grease and grease 9-inch round cake pans and brush the bottoms with two circles of parchment paper. Sift both flour, baking soda jointly . salt , baking soda and & sugar, set apart .In bowl of an electric mixer, blend vegetable oil, ghee, vanilla extract, also lemon.Whisk well at high speed with whisk attachment TO light and fluffy.
Beat eggs one at a time.
Adding lemon peel.Add dry ingredients and milk one at a time.I always divide the dry ingredients into three parts and the liquid ingredients into two parts. It is very important that the additions begin and end with the dry ingredients. Do not over mix the mixture.Time there are no clumps in batter, pour it TO prepared 9 inch bakiing pan.
Baking at 325°F for 30-35 minutes Leave cake cool in the pan for 10 min, then place it on a metal rack to cooled totally .
For freez : Blend icing sugar, lemon zest, & butter jointly until somewhat crumbly.Add lemon extract and a little milk.
Beat until smooth and fluffy, adding just enough milk to give it a creamy, spreadable texture.
Fill the cake and leave it frozen. decorate with sweetened lemon peel, if wanted .To make candied lemon zest, use a sharp peeler to cut the lemon zest into long slices, avoiding white pulp as much as possible.Boil a cup of water and a cup of sugar.Adding lemon wedges & cooking for 15 min .Drain the peeled lemons on a metal rack.
When cool, cut into slices and roll in caster sugar. …
Enjoy !

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