How to make Classic Tater Tot Casserole
* 1 bag tater tots
* 1 pound ground beef
* 1 onion diced
* 2 cups frozen or fresh vegetables* diced
* 1 can mushroom soup
* ⅓ cup milk
* ¼ teaspoon oregano
* ¼ teaspoon dried parsley
* Salt and pepper to taste
* 2 cups cheddar cheese shredded, divided
Preheat oven to 375°F.
Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
In a bowl mix the vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese together and spread into a casserole dish. Sprinkle remaining cheese on top.
Top with tater tots and bake 40-50 minutes or until the sauce is bubbly and the tots are golden brown.