in

THE BEST CHICKEN SPAGHETTI

Ingredients

8 oz angel hair pasta (½ of a 16 oz. box)

2 cups chopped, cooked chicken

2 (10 oz) cans cream of chicken soup

1 cup salsa

1 cup sour cream

2 cups Mexican cheese blend, divided use

1 tbsp taco seasoning

dried parsley, for topping (optional)

Instructions

Preheat oven to 350f degrees. Spray a 9×13 baking dish with nonstick cooking spray.

Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.) Once pasta is cooked, drain well.

Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning.

Stir well to combine (this will take a few minutes.)

Pour combined mixture into your prepared baking dish.

Top with remaining cheese and a sprinkling of dried parsley.

Cover with nonstick aluminum foil.

Cook in the oven for about 25 minutes (until hot and bubbly.)

Written by admin

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

Philly Cheesesteak Sliders

CHEESEBURGER BURRITOS