2 slices bacon
2 slices any kind of bread
American cheese, sliced
Fry the bacon until crispy. Drain on paper towels and set aside. Wipe out the pan.
Fry the egg in the same pan as the bacon to desired doneness. It is best to leave the yolk a little runny,
as it makes the sandwich that much more delicious.
Heat a flat griddle over medium-high. Butter one side of each piece of bread. Place the cheese, egg and bacon, buttered sides out. Put the sandwich on the hot griddle and cook until well browned. Flip carefully and cook the other side. Serve right away.