1kg potatoes, peeled
100g cheese, grated
1.5 cups of cream and/or milk
2 cloves fresh garlic, crushed
Preheat the oven to 190°C.
Thinly slice the potatoes.
Mix the cream and/or milk, garlic together with lots of salt and pepper.
Place a thin layer of potatoes on the base of an oven proof dish. Sprinkle with cheese and dollops of the creamy mix.
Repeat these layers using all of the potatoes.
Bake for 80 minutes until the potatoes are cooked and the top is golden.