1 box white cake mix

3 tbsp plain flour

1 (3 Oz) box strawberry jello

1/2 cup water

3/4 cup oil, I used canola oil

2 cup fresh or frozen pureed strawberries (one cup for cake & one cup for icing)

4 eggs


Combine cake mix, flour, Jello and water. Add oil and eggs, one at a time, beating well between. Add strawberries. Beat 2 minutes. Pour batter into well greased and floured 9×13 pan. Bake at 350* for about 45 minutes.

CREAM CHEESE ICING: adapted from Paula Deen online recipe

1 stick butter softened

1 8 oz. pkg. cream cheese, softened

1 cup frozen or fresh pureed strawberries

3 cups powdered sugar

Add all ingredients to a mixing bowl and mix with mixer until creamy. Pour over cake after it cools from the oven. Add a strawberry to top for garnishment or pureed strawberries to top. Eat and Enjoy!

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