in

Easy Corned Beef and Cabbage

Ingredients

  • 1 medium onion, cut into wedges
  • 4 large red potatoes, quartered
  • 1 pound baby carrots
  • 3 cups water
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon pepper
  • 1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half
  • 1 small head cabbage, cut into wedges

Directions

  • Place the onion, potatoes and carrots in a 6- to 7-qt. slow cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage.
  • Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Discard bay leaf before serving.

Written by admin

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

Skillet Cinnamon Rolls

CHOCOLATE PEANUT BUTTER LASAGNA! (No-Bake Recipe!)