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Does Anyone Viewing this page still eat old-time oven peach cobbler?

YOU’LL NEED:
Sliced Peaches: I didn’t have fresh peaches, so I used a medium can, I drained them well.
Bisquick mix: I only used one cup.
Almond milk: you’ll need one glass.
Melted butter: Half cup.
Sugar: I used a cup Of sugar cane.
Optional ingredient: Vanilla Ice Cream.
1/2 small spoon.Of ground nutmeg.
1/2 small spoon.Of cinnamon powder.
STEP-BY STEP PREPARATION:
FIRST STEP:
In an 8.8-inch baking dish, I stir the Bisquick mix, with almond milk, a bit of ground nutmeg, and cinnamon powder together until thoroughly mixed.
SECOND STEP:
After that, I added melted butter to the bowl, and stir well until all ingredients incorporated.
THIRD STEP:
In a mixing bowl, I mixed the sugar cane with peach slices, stirring well, and I place spoonfuls of peach mixture over the Bisquick crust.
FOURTH STEP:
I baked in an oven at 350 degrees Fahrenheit for at least 50 minutes to 1 hour. and for the topping, I used vanilla ice cream, my children are abscessed with this peach cobbler with vanilla ice cream!!
So you’ll love it too, for sure!!! *
TELL ME THAT’S NOT THE BEST KNOWN COMFORT FOOD DESSERT? A PORTION OF WARM PEACH COBBLER AND A SCOOP OF VANILLA ICE CREAM, SERVED TOGETHER, IS GENERALLY MY IDEA OF A HEAVENLY MEAL.

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