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Chocolate Vinegar Cake 🍫🍫

  • ** **Vinegar Cake
  • 11/2 cups all- purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons cocoa, plus more for dusting cake
  • 1 tablespoon vinegar
  • 1 tablespoon vanilla extract
  • 1 cup warm water
  • 6 tablespoons vegetable oil
INSTRUCTIONS:
  • ** **1. Preheat oven to 350F.
  • 2. Mix dry ingredients together. Make a well in dry ingredients and add wet ingredients. Mix well. If the batter isn’t very loose, add just a bit more warm water, 1 tablespoon at a time, until you get a thin batter. This will make a very moist cake.
  • 3. Pour into an 8- or 9-inch square pan. Bake 25 to 30 minutes, until a wooden pick inserted in the center comes out clean. Let cook and dust with cocoa. Serves 16.

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