Why We Love This Recipe
  • ** Quick and easy to make**
  • ** Easy dessert recipe**
  • ** Great for potlucks or gathering**
  • ** No bake dessert**
  • ** Chocolate peanut butter dessert recipe**
  • ** 30 minutes prep time**
  • ** Delicious, creamy filling flavors**
  • ** Can be made ahead and chilled overnight**
  • ** Homemade Oreo cookie crust**
  • ** Rich & creamy **
Ingredients/Shopping List
  • ** ** Oreos
  • Salted butter
  • Cream cheese
  • Peanut butter
  • Half & half
  • Vanilla & chocolate pudding mix
  • Whipped topping/Cool Whip
  • Peanut butter chips
  • Chocolate chips
  • Mini Reese’s Peanut Butter Cups
  • Chocolate syrup
  • How to Make This Chocolate Peanut Butter Lasagna Recipe
    This layered dessert comes together in quick steps for each of the four layers. Starting with the Oreo crust, then the peanut butter layer, chocolate layer, and finally the whipped topping and garnish. It will be ready for chilling in the fridge in just 30 minutes!
    Pulse Oreos and butter in a food processor to make crumbs.
    Press the mixture into the bottom of your baking pan.
    Beat cream cheese and peanut butter until light and fluffy. Combine half & half and vanilla pudding mix. Fold in the whipped topping.
    Pour mixture on top of the crust layer.
    Pro-tip: When making your layers, be sure to smooth them out evenly so that they are about the same thickness. I have found it helps to use a glass baking dish so that you can see the layers as you make them
    Beat cream cheese until smooth. Add half & half and instant chocolate pudding and mix well.
    Pro-tip: Refrigerate your dish after each layer, while you are preparing the next layer. This will help the individual layers to set and make the end result of the dessert even better!
    Top with whipped topping, peanut butter chips, chocolate chips, Reese’s cups and syrup.
    Refrigerate 1-2 hours before serving.

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