in

Chocolate and Vanilla Eiskaffe

Ingredients:
  • 1 cup strong brewed coffee , cold
  • 1 scoop chocolate ice cream
  • 1 scoop vanilla ice cream
  • sugar (optional)
  • whipped topping
  • caramel topping
Instructions:
  • After brewing coffee, pour it in a cup and set the cup inside a bowl filled with ice. Chill for 15 minutes.
  • Scoop chocolate ice cream and vanilla ice cream into a tall glass.
  • Pour the cold coffee over the ice cream.
  • Taste for sweetness. Add sugar if needed.
  • Top with whipped cream.
  • Drizzle caramel topping.
  • Serve.

Written by admin

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

Baked Cinnamon Donuts with Vanilla Glaze

Garlic Butter Steak and Potatoes Skillet