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Meatball Casserole! πŸ˜‹

INGREDIENTS

– pound of ground beef

– 2 cloves garlic finely chopped

– 1/3 cup bread crumbs

– 1 egg

– 2 tablespoons of chopped parsley

– Salt

– Pepper

– 1 tablespoon of oil

– 1 Baguete bread sliced

– 1/4 cup butte

– 2 cloves garlic finely chopped

– 1 teaspoon Italian seasoning

– Salt

– Pepper

– 2 cups shredded mozzarella cheese

– 3 cups marinara sauce

INSTRUCTIONS

– Preheat the oven to 180Β°C. Meanwhile, we make the meatballs. Mix the meat in a bowl with the bread crumbs, 2 finely chopped garlic cloves, egg, and parsley. Combine perfectly and assemble the meatballs.

– In a frying pan, heat the oil and cook the meatballs in 2 batches until no pink remainsβ€”approximately 6 minutes for each set. Remove from the heat and drain the excess oil.

– Grease a baking pan. Put a layer of baguette bread on the bottom.

– In a bowl, mix the melted butter, 2 finely chopped garlic cloves, Italian seasoning, salt, and pepper.

– Brush the baguette with this mixture and top with 1 cup of mozzarella, a layer of marinara, the meatballs, and the remaining mozzarella.

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