° a big head. From lettuce rinse well, then dry and chop.
° 500 grams of bacon.
° 1 11ounce frozen green peas can, thawed.
° 1 c Parmesan cheese
° 1 c cauliflower chopped
° 1 c mayonnaise.
° 1 red onion chopped
° Cheddar cheese.
° 2 tsps white sugar.
This is how to prepare it!! It’s so easy!!
In a large skillet, I cook bacon over medium-high heat until browned.
He broke it down, and put it aside for later.
Sliced cabbage, chopped red onion, spinach, shredded cheese, broccoli, and bacon are combined in a wide flat dish.
The fourth step:
To make the sauce, whisk the mayonnaise, sugar, and Parmesan cheese together.
Sprinkle over salad, then place in refrigerator to cool completely until serving time.
And it’s over!