* Ingredients :
° red potatoes
° Creole seasoning and garlic
* Directions :
Frying onions & peppers in a some oil,
Adding diced potatoes (we prefer red) also a some oil, season (we use Creole seasoning and garlic), and cooking until soft. Stir regularly.
Removing from pan to draiin excess oil.
I do in the oven & electric frying pan.