Pot Roast – fall-apart beef, tender vegetables, and potatoes infused with flavor, all smothered in a rich gravy. It’s delectable and easy to prepare, particularly if you use a slow cooker. This beef pot roast recipe, on the other hand, can be produced in an instant pot, in the microwave, or in the crockpot – choose which way works better for you!Beef Chuck Roast is the perfect beef with pot roast. It’s a cheap cut of beef with a lot of fat that needs to be cooked slowly to break down the tight connective tissues to make it super tender to consume.The best family dinner in a large pot! Slow cooker beef and vegetables smothered in a gravy-like sauce – because it’s so much more delicious than a watery broth!This pot roast recipe is for you if you enjoy meltingly soft, slow-cooked roast beef with a rich gravy.
INGREDIENTS NEEDED TO MAKE THIS BEEF ROAST POT:
Of rolled beef chuck roast.
Water; I used a cup and a third.
Two medium carrots.One large potato.
3 large spoons.Of creole spice.
1 large spoon.Of grounded black pepper.
2 large spoons.Of onion powder.
1 large spoon.Of parsley.
1 large spoon.Of garlic powder.
1 large spoon.Of celery chips.
2 large spoons.Of olive oil.
First thing I started with, was peeling and chopping the potatoes and carrots.
After that, I seasoned the beef with the seasonings and cooked it in a skillet over medium-high heat.
Following that, I mixed all ingredients together in a casserole dish, stirring well.
Then, I added a cup and a third of water to the mixture.
And directly, I added more Creole seasoning, covered it with tin foil, and cooked for two and a half hours at 350 degrees.
At this stage, I removed the tin, added chopped carrots and potatoes and returned it over the stove, and cooked for another 30 minutes, uncovered.
I hope you have a fabulous Monday!!! if you’re looking for a simple recipe to make for dinner, this beef roast pot is the best one you can try!!