in

Strawberry Cheesecake Chimichangas!

Ingredients

For chimichangas:6 (8-inch) soft flour tortillas8 oz cream cheese ( room temperature)2 Tablespoon sour cream1 Tablespoon sugar1 teaspoon vanilla extract3/4 cups sliced strawberriesVegetable oil-for frying

For coating:

1 Tablespoon cinnamon1/3 cup sugarDirectionsBeat cream cheese , sour cream, 1 tablespoon sugar and vanilla extract.

Fold in 3/4 cup of sliced fresh strawberries.

Divide the mixture evenly between 6 tortillas.

Slather the filling in the lower third of each tortilla, fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito (secure it with a toothpicks!).

Combine 1/3 cup sugar with 1 tablespoon cinnamon in a shallow bowl and set aside.

Line a large plate with paper towels.In about 5 inch deep saucepan place about 2 -2ยฝ inch vegetable oil for frying and heat it over medium-high heat until it reaches 360ยบF.

Fry the chimichangas until golden brown and crispy, about 2-3 minutes and flip them as needed (work in batches).

Transfer the chimichangas to the paper towel on a plate to drain for a minute, then roll them in the cinnamon and sugar mixture.Donโ€™t forget to remove all toothpicks from the chimichangas!!!

Written by admin

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

0

MASHED POTATO PUFFSโค

๐—›๐—ฒ๐—ฎ๐—น๐˜๐—ต๐˜† ๐—ฃ๐—ถ๐—ฐ๐—ธ๐—น๐—ฒ๐—ฑ ๐—•๐—ฒ๐—ฒ๐˜๐˜€ ๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ – ๐—ฆ๐˜‚๐—ฝ๐—ฒ๐—ฟ ๐—˜๐—ฎ๐˜€๐˜† ๐—ฎ๐—ป๐—ฑ ๐—š๐—ฟ๐—ฒ๐—ฎ๐˜ ๐—ง๐—ฎ๐˜€๐˜๐—ถ๐—ป๐—ด, ๐——๐—ผ๐—ปโ€™๐˜ ๐—บ๐—ถ๐˜€๐˜€ ๐—ถ๐˜ ๐Ÿ˜‹